BTEC First Sport Level 2 Assessment Guide: Unit 1 Fitness for Sport &
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BTEC First Sport Level 2 Assessment Guide: Unit 1 Fitness for Sport & Unit 2 Exercise and Practical Sports Performance Product Description
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
- Chocolate Chip Scones
 - Cranberry Nut Bread
 - Lemon Cheesecake
 - Dessert Crepes
 - Strawberry Pie with Chocolate Chunks
 - Cinnamon Coffee Cake
 - Chocolate Peanut Butter Cupcakes
 - Raspberry Sorbet
 - Oatmeal Raisin Cookies
 - Soft Pretzels
 - Blueberry Cobbler
 - Chocolate Almond Brittle
Complete with luscious color photos, this book will be an essential reference for every vegan.
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