100% Rye Flour Stone Ground | GMO Free High Fiber Digestive Support | Bread
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In stockR1,105
The Story
Experience authentic artisan baking with Champagne Valley Stonemill's 100% rye flour, stone-ground from GMO-free rye grain grown using sustainable farming methods in the Drakensberg foothills. This nutrient-rich flour retains its natural bran and germ through traditional low-temperature milling, delivering a darker color, earthy flavor, and perfect texture for hearty breads, sourdoughs, and crackers.
add_circle The Upside
- check Higher nutrient retention due to stone-grinding process
- check Sustainable and environmentally conscious production
- check Rich, earthy flavor perfect for artisan baking
remove_circle The Downside
- close May require more hydration than regular flour
- close Can result in denser textures if overmixed
- close Limited availability compared to mass-produced flours
Specifications & features
Key features
- check_circle 100% GMO-free rye grain
- check_circle Stone-ground using traditional Engsko millstones
- check_circle Retains natural nutrients, bran, and germ
- check_circle Sustainably grown with soil conservation methods
- check_circle Ideal for artisan breads, sourdoughs, and crackers
Specifications
GMO Status
GMO Free
Grain Type
100% Rye
Milling Method
Stone Ground
Origin
Drakensberg Foothills, South Africa
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