Alto Rouge | 6 x 750ml
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Experience the rich complexity of Alto Rouge, a meticulously crafted South African red blend that showcases the artistry of winemaking. This deep garnet wine offers an alluring bouquet of autumn fruit and fynbos with hints of charcuterie, leading to a palate of succulent plum, crushed blackberry, and dry fig complemented by intricate notes of pine-needle and graphite. With its plush yet muscular tannins, this wine delivers both immediate enjoyment and proven ageability, making it perfect for special occasions or as an addition to your cellar.
add_circle The Upside
- check Complex flavor profile with multiple layers of taste and aroma
- check Proven ageability with firm tannic structure for long-term cellaring
- check Versatile food pairing options from meats to cheeses to pasta dishes
remove_circle The Downside
- close Higher price point typical of premium South African wines
- close Limited availability outside of specialty wine retailers
- close Requires proper storage conditions for optimal aging potential
Specifications & features
Key features
- check_circle Blend of 4 grape varieties harvested at optimal ripeness (24-26 Balling)
- check_circle Fermented on skins for over 7 days in stainless-steel tanks
- check_circle Aged 18 months in French (90%) and American (10%) oak barriques
- check_circle Complex flavor profile with plum, blackberry, fig, pine-needle, and graphite notes
- check_circle Versatile food pairing options including roasted meats, mature cheeses, and creamy pasta dishes
Specifications
Aging
18 months in oak barriques
Bottle size
750ml each
Food Pairings
Roast chicken, pork belly, grilled beef, mature cheeses, creamy pasta
Oak Composition
90% French, 10% American
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