ANJIN-SAMA Chef Knife - Stainless Steel Blade with Olive Wood Handle
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The ANJIN-SAMA Chef Knife combines exceptional sharpness and durability with a 22cm 440C stainless steel blade featuring a traditional kurouchi finish. The premium olive wood handle offers an ergonomic Japanese-style grip for precise control, making it ideal for slicing, dicing, and chopping. Elevate your culinary experience with this elegant and functional tool.
add_circle The Upside
- check High-quality 440C stainless steel offers excellent edge retention and corrosion resistance
- check Kurouchi finish reduces friction and adds a traditional aesthetic
- check Ergonomic olive wood handle provides a comfortable and secure grip
remove_circle The Downside
- close Olive wood handle requires occasional oiling to prevent drying
- close Kurouchi finish may show scratches over time
- close Not dishwasher safe; hand washing recommended
Specifications & features
Key features
- check_circle 22cm 440C stainless steel blade with kurouchi finish
- check_circle Premium olive wood handle with Japanese-style ergonomic grip
- check_circle Rockwell hardness of 60 HRC for lasting sharpness
- check_circle Versatile chef knife (Gyuto) for slicing, dicing, and chopping
- check_circle Lightweight at 196g for comfortable use
Specifications
Blade Finish
Kurouchi
Blade Length
22 cm
Blade Material
440C Stainless Steel
Handle Length
13.7 cm
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