ANJIN-SAMA Nakiri Knife - Precision Vegetable Knife with Olive Wood Handle
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The ANJIN-SAMA Nakiri Knife is expertly crafted for precise vegetable preparation, featuring a flat, rectangular 19.2 cm blade with a thicker spine and flat tip. Ideal for slicing, dicing, and chopping, it also excels at peeling, rotary cutting, and creating garnishes. The kurouchi finish enhances the 440C stainless steel blade's durability, while the premium olive wood handle ensures a comfortable, ergonomic grip for total control in the kitchen.
add_circle The Upside
- check High-quality 440C stainless steel offers excellent durability and corrosion resistance
- check Olive wood handle provides a comfortable, non-slip grip
- check Kurouchi finish reduces drag and enhances blade longevity
remove_circle The Downside
- close Olive wood handle requires regular oiling to prevent drying
- close Nakiri shape is specialized for vegetables, not suitable for meat or bone
- close May be too light for some users preferring heavier knives
Specifications & features
Key features
- check_circle 19.2 cm 440C stainless steel blade with kurouchi finish
- check_circle Premium olive wood handle for ergonomic grip
- check_circle Rockwell hardness of 60 HRC for edge retention
- check_circle Versatile for slicing, dicing, chopping, and garnishing
- check_circle Lightweight at 180 g for easy handling
Specifications
Blade Finish
Kurouchi
Blade Length
19.2 cm
Blade Material
440C Stainless Steel
Handle Length
13.7 cm
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