Anjin-Sama Premium 67-Layer Damascus 6" Boning Knife - DMS-185M
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In stockR1,099
The Story
Experience precision culinary craftsmanship with the Anjin-Sama Premium 6-inch Boning Knife, featuring a razor-sharp 67-layer Damascus steel blade with VG10 core for exceptional edge retention and durability. The ergonomic black turquoise resin handle provides a secure, comfortable grip while the flexible blade offers surgical accuracy for deboning meat, poultry, and fish with ease.
add_circle The Upside
- check Exceptional edge retention and sharpness due to Damascus steel construction
- check Ergonomic handle provides comfortable, secure grip during extended use
- check Flexible blade allows for precise control when working around bones
remove_circle The Downside
- close Requires careful hand washing only (not dishwasher safe)
- close Premium materials and craftsmanship come at a higher price point
- close Damascus pattern may vary slightly between individual knives
Specifications & features
Key features
- check_circle 67-layer Damascus steel blade with VG10 core
- check_circle Razor-sharp whetstone sharpened edge (9-12 per side)
- check_circle Ergonomic black turquoise resin handle
- check_circle Flexible 6-inch blade for precision boning
- check_circle 60±2 HRC hardness for durability
Specifications
Blade Edge
Whetstone Sharpened (9-12 per side)
Blade Length
152mm
Blade Material
67-Layer Damascus Steel with VG10 Core
Blade Thickness
2.0mm
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