ANJIN-SAMA Santoku Knife - Versatile Japanese Blade with Olive Wood Handle
Buying option
takealot.com
Best Deal
In stockThe Story
The ANJIN-SAMA Santoku knife is a versatile all-purpose kitchen tool that blends the precision of a Japanese Nakiri with the functionality of a Western Gyuto. Crafted with a 13.7 cm 440C stainless steel blade featuring a kurouchi finish, it offers outstanding durability and sharpness. The premium olive wood handle provides an ergonomic grip for optimal control, making it ideal for both beginners and experienced cooks.
add_circle The Upside
- check High-quality materials ensure durability and sharpness
- check Ergonomic handle provides comfortable and secure grip
- check Versatile blade suitable for a wide range of cutting tasks
remove_circle The Downside
- close Olive wood handle may require special care to prevent cracking
- close Kurouchi finish may show scratches over time
- close Blade length may be too short for some users
Specifications & features
Key features
- check_circle 13.7 cm 440C stainless steel blade with kurouchi finish
- check_circle Premium olive wood handle for ergonomic grip
- check_circle Rockwell hardness of 60 HRC for long-lasting sharpness
- check_circle Versatile santoku design for meat, fish, and vegetables
- check_circle Lightweight at 185 g for easy handling
Specifications
Blade Finish
Kurouchi
Blade Length
13.7 cm
Blade Material
440C Stainless Steel
Handle Length
13.7 cm
Tags
Loading more…
End of feed
Could not load more items
Keep discovering
Sign in to browse more of your personalised feed (new accounts use social login).