CHR Hansen CHN-22 Mesophilic Cheese Culture (50U)
Buying option
takealot.com
Best Deal
In stockThe Story
CHN-22 Mesophilic Starter Culture from Chr. Hansen is a premium blend of lactic acid bacteria designed for cheeses prepared at temperatures below 39°C. It produces excellent flavor and aroma, making it ideal for Gouda, Edam, Camembert, Cheddar, and many other cheese types...
add_circle The Upside
- check Produces excellent flavor and aroma in a wide variety of cheeses
- check Convenient freeze-dried format with long shelf life at room temperature
- check Certified Kosher and Halal
remove_circle The Downside
- close Requires careful temperature control below 39°C
- close Limited to mesophilic cheese types only
- close May not be suitable for high-temperature cheese production
Specifications & features
Key features
- check_circle Blend of Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc pseudomesenteroides, and Leuconostoc mesenteroides
- check_circle Type LD mesophilic culture for eye formation and diacetyl flavor
- check_circle Freeze-dried granules in aluminum foil sachet
- check_circle 50U pack size sets 500 liters of milk
- check_circle Kosher (excl. Passover) and Halal certified
Specifications
Brand
Chr. Hansen
Certifications
Kosher (excl. Passover), Halal
Composition
Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc pseudomesenteroides, Leuconostoc mesenteroides
Culture Type
LD Mesophilic
Loading more…
End of feed
Could not load more items
Keep discovering
Sign in to browse more of your personalised feed (new accounts use social login).