CHR Hansen YC-X11 Yoghurt Starter Culture (50u)
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In stockThe Story
This yoghurt starter culture from CHR Hansen contains carefully selected probiotic strains, Lactobacillus bulgaricus and Streptococcus thermophilus, to produce up to 500 liters of high-quality yoghurt. With a shelf life of 1-2 years when stored properly, each sachet ensures consistent fermentation results for homemade or artisanal yoghurt production.
add_circle The Upside
- check Produces large batches of yoghurt efficiently
- check Long shelf life allows for extended storage
- check Contains well-known probiotic strains for health benefits
remove_circle The Downside
- close Requires proper storage conditions to maintain viability
- close Single-use sachet may not be suitable for small batches
- close Limited to yoghurt production only
Specifications & features
Key features
- check_circle Contains Lactobacillus bulgaricus and Streptococcus thermophilus
- check_circle Sufficient for up to 500 liters of yoghurt
- check_circle Shelf life of 1-2 years when stored properly
- check_circle Single-use sachet for easy dosing
Specifications
Form
Powder in sachet
Quantity
1 sachet (50u)
Shelf Life
1-2 years
Strains
Lactobacillus bulgaricus, Streptococcus thermophilus
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