Coconut Baking Flour 1kg
Buying option
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In stockR99
The Story
Coconut baking flour is a nutritious, gluten-free alternative to traditional wheat flour, perfect for health-conscious bakers. Rich in fiber and healthy fats, it adds a subtle coconut flavor and natural sweetness to baked goods while supporting digestive health and low-carb diets.
add_circle The Upside
- check Suitable for gluten-sensitive individuals and celiac disease
- check Promotes digestive health and regulates blood sugar
- check Versatile for various diets including keto and low-carb
remove_circle The Downside
- close May require recipe adjustments due to different absorption properties
- close Subtle coconut flavor may not suit all baked goods
- close Typically more expensive than traditional flours
Specifications & features
Key features
- check_circle Gluten-free
- check_circle High in fiber (5x more than wheat flour)
- check_circle Low in carbohydrates
- check_circle Contains healthy fats (MCTs)
- check_circle Adds natural sweetness and coconut flavor
Specifications
Dietary Features
Gluten-free, high-fiber, low-carb
Packaging
Box
Type
Coconut baking flour
Weight
1 kg
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