Edge Butcher's Bandsaw Blade
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Designed for demanding meat cutting applications, this Edge Butcher's Bandsaw Blade features 6 TPI for efficient cutting with minimal damage. Made from high-quality M13 carbon steel hardened to HRC 45, with teeth further hardened to HRC 65 for extra durability, it handles bone and interrupted cuts with ease. Suitable for a wide variety of bandsaw machines, it ensures rapid cutting speeds and long-lasting performance.
add_circle The Upside
- check Durable construction with hardened teeth
- check Efficient cutting with minimal meat damage
- check Versatile fit for many bandsaw machines
remove_circle The Downside
- close Requires proper alignment and tension for optimal performance
- close May not be suitable for non-meat cutting applications
Specifications & features
Key features
- check_circle 6 TPI for effective cutting with minimal damage
- check_circle Tooth form allows for rapid cutting speeds
- check_circle High quality M13 carbon steel hardened and tempered to HRC 45
- check_circle Teeth hardened further to HRC 65 for extra durability
- check_circle Suitable for bone and interrupted cutting
Specifications
Application
Meat cutting, bone, interrupted cutting
Hardness (body)
HRC 45
Hardness (teeth)
HRC 65
Material
M13 carbon steel
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