Edgebaston - The Pepper Pot - 750ml
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Edgebaston The Pepper Pot is a sophisticated South African red blend crafted by acclaimed winemaker David Finlayson, who brings over 25 years of international experience from renowned wineries like Chateau Margaux. This wine showcases fresh, fruity, and spice-driven flavors from Rhône varietals, with a vibrant purple-red color and aromas of crushed black pepper, dark mulberry, and mixed berry coulis, making it an excellent pairing for gourmet dishes.
add_circle The Upside
- check Complex flavor profile with pepper and berry notes
- check Versatile food pairing wine suitable for various dishes
- check Produced by an experienced winemaker with international pedigree
remove_circle The Downside
- close Limited availability outside South Africa
- close May be too spicy for those preferring sweeter wines
- close Higher price point than entry-level red blends
Specifications & features
Key features
- check_circle 68% Syrah, 13% Mourvèdre, 9% Grenache, 8% Tannat, 2% Cinsaut blend
- check_circle Crafted by winemaker David Finlayson with international expertise
- check_circle Grapes sourced from Stellenbosch and Paarl regions with diverse terroir
- check_circle Fresh, fruity, and spice-driven flavor profile
- check_circle Pairs well with gourmet pizza, carpaccio, and rocket salad
Specifications
Blend Composition
68% Syrah, 13% Mourvèdre, 9% Grenache, 8% Tannat, 2% Cinsaut
Food Pairing
Gourmet pizza, carpaccio, rocket salad
Region
Stellenbosch and Paarl, South Africa
Volume
750ml
Tags
Specifications
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