Global Knives - G-21 Flexible Boning Knife 16cm
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The Global G-21 Flexible Boning Knife is a professional-grade kitchen tool designed for precision meat preparation. Its long, narrow, flexible blade with a fine point allows you to navigate around bones in beef, lamb, and pork joints, while the flexibility makes it ideal for filleting fish and working in tight spaces. Crafted from Cromova18 stainless steel with a 15-degree cutting edge and featuring a safety bolster, this Japanese-made knife offers exceptional sharpness and durability for both home cooks and culinary professionals.
add_circle The Upside
- check Excellent flexibility allows for precise work around bones and joints
- check High-quality Japanese steel maintains sharpness longer than many competitors
remove_circle The Downside
- close Requires handwashing only (not dishwasher safe)
- close Flexible blade may not be ideal for heavy-duty tasks or professional chefs who prefer rigidity
Specifications & features
Key features
- check_circle Flexible 16cm blade for precise boning and filleting
- check_circle Cromova18 stainless steel with Rockwell C56-58 hardness
- check_circle 15-degree cutting edge for long-lasting sharpness
- check_circle Safety bolster for secure grip when handling slippery foods
- check_circle Designed by Komin Yamada and made in Japan
Specifications
Cutting Edge
15 degrees
Blade Length
16cm
Blade Material
Cromova18 Stainless Steel
Hardness
Rockwell C56-58
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