KAI Shoso Scalloped Santoku 16,5 cm
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In stockR1,215
The Story
The KAI Shoso Scalloped Santoku Knife combines traditional Japanese craftsmanship with innovative sharpening technology for exceptional performance. Featuring a 16.5 cm scalloped blade designed to reduce resistance when cutting, this knife offers smooth, precise slicing through various food materials with minimal sticking.
add_circle The Upside
- check Exceptional sharpness and edge retention due to advanced grinding technology
- check Reduced food sticking with scalloped blade design
- check Precise cutting performance suitable for various kitchen tasks
remove_circle The Downside
- close Higher price point typical of premium Japanese knives
- close May require specialized sharpening techniques to maintain optimal edge
- close Limited to specific cutting tasks compared to multi-purpose knives
Specifications & features
Key features
- check_circle 16.5 cm scalloped Santoku blade design
- check_circle KAI original 3-step grinding technology for reduced cutting resistance
- check_circle New SE + UL grazing process for optimal edge shape
- check_circle Seki Magoroku Shoso sharpening technology with slow grinding speed
- check_circle Includes protective packaging for safe storage
Specifications
Sharpening Technology
Seki Magoroku Shoso
Blade Length
16.5 cm
Blade Type
Scalloped Santoku
Edge Process
SE + UL grazing
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