Kai Shun Classic Santoku Knife 5,5" (14cm)
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takealot.com
Best Deal
In stockR3,325
The Story
The Kai Shun Classic Santoku Knife combines centuries-old Japanese blacksmithing traditions with modern manufacturing to create a precision kitchen tool. Featuring a stunning 32-layer Damascus steel blade that maintains exceptional sharpness and an elegant black pakkawood handle, this 5.5-inch knife is engineered for both professional chefs and home cooking enthusiasts who demand performance and beauty in their cutlery.
add_circle The Upside
- check Exceptional blade sharpness and edge retention due to Damascus steel construction
- check Beautiful aesthetic with distinctive semigloss Damascus pattern and elegant handle
- check Professional-grade quality suitable for both home cooks and culinary professionals
remove_circle The Downside
- close Higher price point compared to standard kitchen knives
- close Requires proper maintenance and sharpening techniques to preserve the Damascus blade
- close Shorter blade length (5.5") may not be ideal for all cutting tasks
Specifications & features
Key features
- check_circle 32-layer Damascus steel blade construction
- check_circle Traditional Japanese blacksmithing techniques with modern manufacturing
- check_circle Elegant black pakkawood handle with ergonomic design
- check_circle 5.5-inch (14cm) Santoku blade optimized for precision cutting
- check_circle Engineered to maintain sharpness through extended use
Specifications
Blade Length
5.5 inches (14 cm)
Blade Material
32-layer Damascus steel composite
Country of Origin
Japan
Handle Length
11.2 cm
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