Kai Shun Handcrafted - Japanese Santoku Knife - 18cm
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Best Deal
In stockR5,495
The Story
The Kai Shun Classic Santoku Knife combines traditional Japanese craftsmanship with modern metallurgy to deliver exceptional cutting performance. Featuring a 32-layer Damascus steel blade with a VG-MAX steel core, this 18cm knife offers unparalleled sharpness and corrosion resistance for precise slicing, dicing, and chopping tasks. Its ergonomic Pakka wood handle provides comfortable control, making it an essential tool for serious home cooks and professional chefs alike.
add_circle The Upside
- check Exceptional sharpness and edge retention due to VG-MAX steel core
- check Beautiful Damascus pattern with 32 layers creates a distinctive appearance
- check Ergonomic handle design provides comfortable control during extended use
remove_circle The Downside
- close High price point compared to standard kitchen knives
- close Not dishwasher safe - requires careful hand washing and maintenance
- close May require more frequent sharpening than some Western-style knives due to harder steel
Specifications & features
Key features
- check_circle 32-layer Damascus steel construction
- check_circle VG-MAX steel core for extreme hardness and corrosion resistance
- check_circle 18cm (7") blade length ideal for versatile kitchen tasks
- check_circle Hand-honed convex edge for superior sharpness
- check_circle Pakka wood handle for comfortable grip
Specifications
Blade Length
18cm (7")
Blade Material
32-layer Damascus steel with VG-MAX core
Dishwasher safe
No
Handle Length
10.4cm
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