Kai Shun Meat Cleaver/AUS8A Steel 6"15cm
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In stockR4,250
The Story
The Kai Shun Classic DM-0767 meat cleaver combines exceptional craftsmanship with practical functionality for serious home cooks and professional chefs. Featuring a thick, solid blade made from durable AUS8A stainless steel that holds an edge well and is easy to sharpen, this cleaver excels at processing larger cuts of meat, poultry, and shellfish with precision and control. Its elegant D-shaped pakka wood handle provides a comfortable, secure grip while contributing to the knife's stunning overall aesthetic.
add_circle The Upside
- check Excellent for processing large cuts of meat, poultry, and shellfish
- check High-quality AUS8A steel offers good edge retention and is easy to sharpen
- check Ergonomic pakka wood handle provides comfortable, secure grip
remove_circle The Downside
- close Heavier weight may be tiring for extended use
- close Requires proper maintenance to prevent rust (though stainless)
- close Higher price point compared to basic cleavers
Specifications & features
Key features
- check_circle AUS8A stainless steel blade for durability and edge retention
- check_circle Thick, solid cleaver blade design for processing larger cuts
- check_circle D-shaped pakka wood handle for comfortable, secure grip
- check_circle Seamless blade-to-handle construction for balanced performance
- check_circle Classic design with two rivets for aesthetic appeal
Specifications
Blade Length
6.75 inches (17.0 cm)
Blade Material
AUS8A Stainless Steel
Collection
Shun Classic
Handle Length
12.0 cm
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