Kai Shun Premier Santoku Knife 14cm
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In stockR5,795
The Story
The Kai Shun Premier Santoku Knife combines Japanese craftsmanship with premium materials for exceptional kitchen performance. Featuring a 32-layer Damascus steel blade with a hand-hammered Tsuchime finish and VG-10 steel core, this 14cm knife offers razor-sharp precision for vegetables, meat, and fish. The ergonomic walnut handle provides comfortable grip for both right and left-handed users, making it ideal for professional chefs and serious home cooks.
add_circle The Upside
- check Exceptional sharpness and edge retention due to VG-10 steel core
- check Beautiful Damascus pattern and hand-hammered finish adds aesthetic appeal
- check Versatile Santoku design handles most common kitchen cutting tasks
remove_circle The Downside
- close Requires careful hand washing and maintenance (not dishwasher safe)
- close Higher price point compared to standard kitchen knives
- close Not suitable for cutting bones or frozen foods
Specifications & features
Key features
- check_circle 14cm Santoku blade for versatile cutting of vegetables, meat, and fish
- check_circle 32-layer Damascus steel construction with hand-hammered Tsuchime finish
- check_circle VG-10 steel core with Rockwell hardness of 61 for exceptional sharpness
- check_circle Ergonomic walnut handle suitable for both right and left-handed use
- check_circle Handcrafted in Seki City, Japan by master forgers
Specifications
Blade Hardness
Rockwell 61
Blade Length
14cm
Blade Material
32-layer Damascus steel with VG-10 core
Handle Length
11cm
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