Kai Shun Wasabi Deba Knife 21cm - Black - Japanese Handcrafted
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In stockR1,795
The Story
The Kai Shun Wasabi Deba Knife combines traditional Japanese craftsmanship with modern innovation for exceptional performance. This 21cm blade features single-sided sharpening for superior cutting precision and reduced food sticking, while the unique bamboo-polypropylene handle offers both hygiene and durability. Handcrafted in Seki City, Japan's historic blade-making center, this professional-grade knife is designed for precise fish, poultry, and meat preparation.
add_circle The Upside
- check Exceptional sharpness and cutting precision due to single-sided blade
- check Hygienic handle design minimizes gaps where dirt can accumulate
- check Professional-grade quality suitable for both chefs and serious home cooks
remove_circle The Downside
- close Requires careful hand washing and maintenance (not dishwasher safe)
- close Higher price point compared to standard kitchen knives
- close Specialized design may have limited versatility beyond fish and meat preparation
Specifications & features
Key features
- check_circle 21cm high carbon stainless steel blade with single-sided sharpening
- check_circle Bamboo-polypropylene hybrid handle for hygiene and durability
- check_circle Traditional Japanese Deba knife design for fish and meat preparation
- check_circle Bead-blasted finish with Japanese 'wasabi' character embellishment
- check_circle Handcrafted in Seki City, Japan with 100+ years of blade-making heritage
Specifications
Blade Length
21cm
Blade Material
High carbon stainless steel
Care Instructions
Hand wash only, dry immediately, use wooden/plastic cutting boards
Handle Length
12.6cm
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