Kai Wasabi Black Yanagiba 6" 15.5cm t=0.25cm
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takealot.com
Best Deal
Out of stockR1,239
The Story
The Kai Wasabi Black Yanagiba combines traditional Japanese craftsmanship with modern design for exceptional sushi preparation. Featuring a polished stainless steel blade with 58±1 HRC hardness and a seamless black handle that prevents dirt accumulation, this knife delivers clean, wafer-thin cuts perfect for sashimi and sushi artistry. Its 6-inch willow leaf blade allows for long, continuous slicing motions that professional chefs and home enthusiasts will appreciate.
add_circle The Upside
- check Excellent for precise, wafer-thin cuts required for sushi and sashimi
- check Seamless handle-to-blade construction prevents food particle buildup
- check Comes in gift-ready packaging suitable for presentation
remove_circle The Downside
- close Specialized design limits versatility for general kitchen tasks
- close May require more maintenance than Western-style knives
- close Higher price point typical of quality Japanese cutlery
Specifications & features
Key features
- check_circle Polished stainless steel blade with 58±1 HRC hardness
- check_circle Seamless black handle design prevents dirt accumulation
- check_circle Traditional Yanagiba (willow leaf) blade shape for precise slicing
- check_circle Includes clear view gift box packaging
- check_circle 6-inch/15.5cm blade length ideal for sushi preparation
Specifications
Blade Length
6.0 inches / 15.5 cm
Blade Material
Stainless Steel
Blade Thickness
0.25 cm
Handle Length
12.6 cm
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