Koch Tsuru 7" Nakiri Knife - Precision and Elegance for Vegetable Prep
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In stockR1,229
The Story
The Koch Tsuru 7-inch Nakiri knife is a beautifully crafted Japanese-style blade designed specifically for vegetable preparation. Featuring a 3-layer Damascus construction with a VG10 core and hammered karouchi finish, it offers exceptional sharpness, durability, and precision cutting for everything from delicate herbs to sturdy root vegetables. The ergonomic Japanese burlwood handle provides comfortable control, while the luxurious gift box makes it an ideal present for serious cooks.
add_circle The Upside
- check Exceptional sharpness and edge retention due to VG10 core steel
- check Beautiful craftsmanship with Damascus pattern and hammered finish makes it visually striking
- check Ergonomic handle reduces hand fatigue during extended use
remove_circle The Downside
- close Higher price point compared to standard kitchen knives
- close Requires proper maintenance (hand washing, drying) to preserve the blade
- close Specialized design primarily for vegetables may limit versatility for other kitchen tasks
Specifications & features
Key features
- check_circle 3-layer Damascus construction with VG10 core for superior sharpness and edge retention
- check_circle Hammered karouchi finish that reduces friction and adds aesthetic appeal
- check_circle Ergonomic Japanese-style burlwood handle for comfortable grip and control
- check_circle Wetstone-sharpened blade optimized for precise vegetable cutting
- check_circle Comes in luxurious black gift box for presentation
Specifications
Blade Edge
Wetstone Sharpened
Blade Length
180 mm
Blade Material
3-layer Damascus with VG10 Core
Blade Thickness
3 mm
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