Koch Tsuru 7" Santoku Knife - The All-Purpose Culinary Essential
Buying option
takealot.com
Best Deal
In stockR1,229
The Story
The Koch Tsuru 7-inch Santoku Knife combines Japanese craftsmanship with modern performance, featuring a VG10 core Damascus blade for exceptional sharpness and edge retention. Its ergonomic burlwood handle provides comfort and control, while the hammered finish reduces friction and adds visual appeal, making it a versatile tool for slicing, dicing, and mincing in any kitchen.
add_circle The Upside
- check Excellent edge retention and sharpness due to VG10 core steel
- check Versatile performance for various kitchen tasks including vegetables, meat, and fish
- check Beautiful presentation with hammered finish and gift box makes it ideal for gifting
remove_circle The Downside
- close Requires proper maintenance and sharpening to maintain performance
- close Higher price point compared to basic kitchen knives
- close Burlwood handle may require more care than synthetic materials
Specifications & features
Key features
- check_circle VG10 core Damascus steel blade for superior sharpness and durability
- check_circle Hammered karouchi finish that reduces friction and enhances aesthetics
- check_circle Ergonomic Japanese-style burlwood handle for comfortable grip
- check_circle 7-inch Santoku blade design optimized for versatile cutting tasks
- check_circle Includes luxurious black gift box for presentation
Specifications
Blade Edge
Wetstone sharpened
Blade Length
180 mm (7 inches)
Blade Material
3-layer Damascus with VG10 core
Blade Thickness
3 mm
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