Koch Tsuru 9" Gyuto Knife - Mastercrafted Precision with a VG10 Core
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takealot.com
Best Deal
In stockR1,299
The Story
The Koch Tsuru 9-inch Gyuto Knife combines masterful Japanese craftsmanship with high-performance materials for professional chefs and serious home cooks. Featuring a VG10 core sandwiched in 3-layer Damascus steel with a hammered karouchi finish, this large, versatile knife delivers exceptional sharpness, durability, and elegant design. Presented in a luxurious black gift box, it's both a precision kitchen tool and a sophisticated culinary statement.
add_circle The Upside
- check Excellent edge retention and sharpness due to VG10 core steel
- check Versatile large blade suitable for various cutting tasks from slicing roasts to chopping vegetables
- check Beautiful craftsmanship with Damascus pattern and Japanese-style handle
remove_circle The Downside
- close Large 9-inch size may be unwieldy for users with smaller hands or limited kitchen space
- close Requires proper maintenance including hand washing and regular sharpening to preserve the blade
- close Higher price point compared to standard kitchen knives
Specifications & features
Key features
- check_circle VG10 core steel for superior edge retention and sharpness
- check_circle 3-layer Damascus construction with hammered karouchi finish
- check_circle Japanese-style burlwood handle for comfort and control
- check_circle 9-inch blade length ideal for versatile kitchen tasks
- check_circle Includes luxurious black gift box for presentation
Specifications
Blade Edge
Wetstone Sharpened
Blade Length
230 mm
Blade Material
3-layer Damascus with VG10 Core
Blade Thickness
3 mm
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Other
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