Nayi Le Achaar Pâté - Rosemary & Olive
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Experience Mediterranean-inspired gourmet sophistication with Nayi Le Achaar Rosemary & Olive Pâté, a versatile artisanal spread that reinterprets traditional tapenade with South African craftsmanship. This silky-smooth pâté combines briny Kalamata olives, tangy green mango achaar, and aromatic rosemary for a balanced, complex flavor profile perfect for elevating charcuterie boards, enhancing sauces, or finishing roasted vegetables.
add_circle The Upside
- check Premium artisanal quality with complex, balanced flavor profile
- check Extremely versatile for multiple culinary applications
- check Halaal certified and made with transparent ingredient sourcing
remove_circle The Downside
- close Contains sulphur dioxide as an allergen
- close Manufactured in a facility that handles multiple common allergens
- close Premium positioning may result in higher price point
Specifications & features
Key features
- check_circle Mediterranean-inspired gourmet pâté with rosemary and Kalamata olives
- check_circle Artisanal small-batch production made in South Africa
- check_circle Versatile culinary uses: spread, dip, marinade, sauce enhancer
- check_circle Halaal certified with Mediterranean Echo certification
- check_circle Silky, refined texture designed for precise application
Specifications
Allergens
Contains sulphur dioxide
Certification
Halaal Certified (SANHA Code S-2191), Mediterranean Echo
Facility Cross-Contact
Wheat (gluten), cow's milk, egg, soya, tree nuts
Flavor Profile
Rosemary & Olive
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