Organic Red Lentil Penne
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In stockThe Story
Our Gluten Free Organic Red Lentil Penne is a vibrant and nutritious pasta made in Italy from organic red lentils. Naturally gluten free, egg free, and packed with plant-based protein and fiber, it offers a wholesome alternative to wheat pasta without compromising on taste or texture. The penne shape holds sauces beautifully, and its mild, slightly earthy flavor complements a variety of dishes from classic tomato sauce to creamy dressings and fresh pesto.
add_circle The Upside
- check Nutritious alternative to traditional pasta
- check Suitable for various dietary needs (gluten-free, vegan)
- check Pleasant texture and flavor that appeals to lentil newcomers
remove_circle The Downside
- close May be more expensive than regular pasta
- close Cooking time can be tricky; overcooking leads to mushiness
- close Limited availability in some regions
Specifications & features
Key features
- check_circle Made from 100% organic red lentils
- check_circle Gluten free, egg free, and vegan
- check_circle High in plant-based protein and fiber
- check_circle Quick cooking time, perfect for busy weeknights
- check_circle Versatile: enjoy hot or cold in salads
Specifications
Country of Origin
Italy
gluten free
Yes
Main Ingredient
Organic Red Lentils
Organic
Yes
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