Professional 56 Stainless Steel Blades Meat Tenderizer
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takealot.com
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In stockThe Story
Transform tough cuts of meat into tender, restaurant-quality dishes with this professional-grade meat tenderizer. Featuring 56 durable stainless steel blades and an ergonomic spring-loaded handle, it effortlessly breaks down fibers to reduce cooking time and enhance flavor absorption. Perfect for home cooks and culinary professionals alike, this tool delivers consistent results for steaks, pork, and poultry.
add_circle The Upside
- check Reduces cooking time by breaking down meat fibers effectively
- check Durable stainless steel construction resists corrosion and rust
- check Ergonomic spring-loaded handle provides comfortable operation
remove_circle The Downside
- close Requires careful handling to avoid blade damage (avoid bones)
- close Needs thorough cleaning and occasional oiling for maintenance
- close Not suitable for frozen meat without thawing first
Specifications & features
Key features
- check_circle 56 stainless steel blades for thorough tenderizing
- check_circle Double protective cover for safety and blade protection
- check_circle ABS hand press handle with spring design for ease of use
- check_circle Unlocking/shutting button for secure operation
- check_circle Dishwasher safe (water temperature ≤80°C)
Specifications
Blade Count
56
Blade Material
Stainless Steel
Color
Black
Diameter
8 cm
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