Scanpan - New Classic Boning Knife - 15cm
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The Scanpan New Classic Boning Knife features a 15cm narrow, flexible, and sharp stainless steel blade, designed for precise deboning of meat, poultry, and fish. Its ergonomic, non-slip handle ensures comfort and control during extended use, making it an essential tool for both professional chefs and home cooks. Durable construction and easy cleaning add to its versatility.
add_circle The Upside
- check Excellent precision for intricate cutting tasks
- check Comfortable grip reduces hand fatigue
- check Durable and easy to maintain
remove_circle The Downside
- close Hand washing recommended to preserve edge
- close May be too flexible for heavy-duty cutting
- close Limited to specific boning tasks
Specifications & features
Key features
- check_circle 15cm narrow, flexible blade for precision deboning
- check_circle Sharp edge for clean cuts with minimal waste
- check_circle Ergonomic non-slip handle for comfort and control
- check_circle High-quality stainless steel construction
- check_circle Versatile for deboning, filleting, and skinning
Specifications
Blade Length
15 cm
Blade Material
Stainless Steel
Dishwasher safe
Yes
Handle material
Ergonomic non-slip
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