Scanpan - New Classic Santoku Knife, 12.5cm
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The Scanpan New Classic Santoku Knife features a 12.5cm blade with a scalloped edge, ideal for precision slicing, dicing, and chopping. Crafted from high-quality German steel with a hardness rating of 56, it offers excellent durability and sharpness. The ergonomic handle ensures comfort and control, making it a versatile tool for both professional chefs and home cooks.
add_circle The Upside
- check Versatile for various cutting tasks
- check Comfortable grip reduces hand fatigue
- check Dishwasher safe for easy cleaning
remove_circle The Downside
- close Blade length may be short for some users
- close Requires regular sharpening to maintain edge
- close Not suitable for heavy chopping tasks
Specifications & features
Key features
- check_circle Scalloped edge prevents food from sticking
- check_circle 12.5cm blade for thin slicing and dicing
- check_circle High-quality German steel with hardness 56
- check_circle Superior weight distribution and balance
- check_circle Ergonomic handle for comfort and control
Specifications
Blade Length
12.5 cm
Blade Material
German steel
Dishwasher safe
Yes
Handle material
Ergonomic design
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