Scanpan - New Classic Santoku Knife, 18cm
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In stockThe Story
Elevate your culinary precision with the Scanpan New Classic Santoku Knife, 18cm. This versatile kitchen essential features a scalloped edge that prevents food sticking and a premium German steel blade that maintains exceptional sharpness for paper-thin slicing and effortless dicing. With its ergonomic handle and balanced design, it delivers professional-grade performance whether you're preparing sushi, chopping vegetables, or creating elegant garnishes.
add_circle The Upside
- check Superior cutting precision for delicate tasks like slicing tomatoes and fish
- check Durable construction maintains sharpness over time with proper care
- check Comfortable ergonomic design reduces hand fatigue during extended use
remove_circle The Downside
- close 18cm blade may be too short for some users preferring longer chef's knives
- close German steel requires proper maintenance to prevent rust and maintain edge
- close Scalloped edge design may not be ideal for all cutting techniques
Specifications & features
Key features
- check_circle Scalloped edge for smooth cuts and reduced food sticking
- check_circle Premium German knife steel with 56 hardness rating
- check_circle Ergonomic handle for comfort and control
- check_circle Excellent weight distribution and balance
- check_circle Versatile performance for slicing, dicing, and chopping
Specifications
Blade Length
18cm
Blade Material
German knife steel
Dishwasher safe
Yes
Edge Type
Scalloped
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