Soshida 30cm Japanese Sashimi Knife
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In stockR1,899
The Story
Crafted from 7Cr17 Premium Stainless Steel with a 4.5mm thick blade, this Soshida sashimi knife is heat-treated to a Rockwell hardness of 58 HRC for exceptional edge retention. The single-bevel blade, hand-sharpened to 12-15 degrees, delivers razor-sharp precision for effortless slicing of sushi, sashimi, and fish. Its ergonomic ebony wood handle ensures a balanced grip, while the included wooden sheath and gift box make it an ideal choice for professional chefs and enthusiasts alike.
add_circle The Upside
- check Exceptional sharpness and precision for sushi and sashimi preparation
- check High-quality stainless steel resists corrosion and wear
- check Comfortable, well-balanced handle for extended use
remove_circle The Downside
- close Single-bevel blade may require specialized sharpening skills
- close Ebony wood handle may need occasional oiling to maintain finish
- close Relatively high price point compared to entry-level knives
Specifications & features
Key features
- check_circle 10-inch (30cm) blade made from 7Cr17 Premium Stainless Steel
- check_circle Rockwell hardness of 58 HRC for durability and edge retention
- check_circle Single-bevel blade hand-sharpened to 12-15 degrees
- check_circle Natural ebony wood handle with ergonomic design
- check_circle Includes wooden sheath and Soshida gift box
Specifications
Blade Length
30 cm (10 inches)
Blade Material
7Cr17 Premium Stainless Steel
Blade Thickness
4.5 mm
Edge Angle
12-15 degrees
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