Soshida 8" AUS10 Forged Chef Knife
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In stockR1,599
The Story
The Soshida 8" AUS10 Forged Chef Knife combines traditional Japanese craftsmanship with modern performance for both professional chefs and home cooking enthusiasts. Expertly forged from a three-layer composite steel with a high-carbon AUS-10 core, it delivers exceptional sharpness, edge retention, and corrosion resistance, while the ergonomic African Mkuruti and Ebony wood handle ensures comfort during extended use. Complete with a magnetically-secured wooden sheath and elegant gift box, this knife offers both cutting precision and kitchen elegance.
add_circle The Upside
- check Exceptional edge retention and sharpness due to high-carbon AUS-10 steel core
- check Ergonomic wood handle minimizes hand fatigue during prolonged use
- check Comes with protective wooden sheath and gift-ready packaging
remove_circle The Downside
- close Requires regular maintenance to prevent corrosion despite stainless steel cladding
- close Higher price point compared to mass-produced chef knives
- close Wood handle may require occasional oiling to maintain condition
Specifications & features
Key features
- check_circle Three-layer composite steel construction with Japanese AUS-10 high-carbon steel core
- check_circle Hand-hammered forged design with sandblasting finish for durability and aesthetics
- check_circle Ergonomic handle made from solidified African Mkuruti and Ebony wood
- check_circle 15-degree edge angle per side for precision cutting
- check_circle Includes wooden sheath with internal magnets for secure storage
Specifications
Blade Length
5.5" (140mm)
Blade Thickness
2.2mm
Blade Width
23mm
Edge Angle
15 degrees per side
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