Soshida Koyo 12" Sashimi Knife
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In stockR2,599
The Story
Experience traditional Japanese craftsmanship with the Soshida Koyo 12" Sashimi Knife, expertly forged from X7Cr17MoV stainless steel for razor-sharp performance and lasting durability. Featuring a polished single-bevel 15-degree blade edge and beautiful olive wood handle, this knife offers exceptional balance and reduced cutting resistance for preparing delicate sashimi or slicing tender meats. The included custom wooden sheath and gift box presentation make it both practical and elegant.
add_circle The Upside
- check Exceptional sharpness and edge retention for precise slicing
- check Traditional Japanese craftsmanship with high-quality materials
- check Beautiful presentation with olive wood handle and gift box
remove_circle The Downside
- close Single-bevel design requires specific sharpening techniques and may not suit all users
- close Heavier weight (700g) may cause fatigue during extended use
- close Higher price point compared to standard kitchen knives
Specifications & features
Key features
- check_circle Forged from X7Cr17MoV stainless steel with 58±2 HRC hardness
- check_circle Polished single-bevel 15-degree blade edge for precision cutting
- check_circle Olive wood handle with stainless-steel gasket for solid grip and durability
- check_circle Gradually thinning spine design for improved balance and reduced resistance
- check_circle Includes custom wooden sheath and gift box for storage and presentation
Specifications
Blade Length
31cm
Blade Material
X7Cr17MoV Stainless Steel
Blade Thickness
4.5mm
Blade Width
3.5cm
Tags
Other
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