Springfield Estate Whole Berry Cabernet Sauvignon 750ml
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In stockThe Story
Experience the refined elegance of Springfield Estate's Whole Berry Cabernet Sauvignon, crafted through whole berry maceration and natural yeast fermentation for a velvety texture with softer tannins. This wine undergoes one year of oak barrel maturation, resulting in a beautifully balanced expression of classic Cabernet Sauvignon characteristics in every 750ml bottle.
add_circle The Upside
- check Velvety texture with softer tannins for smoother drinking experience
- check Natural fermentation process preserves authentic wine character
- check Oak barrel maturation adds complexity and depth to the flavor profile
remove_circle The Downside
- close Limited availability compared to mass-produced wines
- close Higher price point typical of estate-produced wines
- close May require decanting for optimal flavor expression
Specifications & features
Key features
- check_circle Whole berry maceration technique
- check_circle Natural yeast fermentation
- check_circle One year oak barrel maturation
- check_circle Classical Cabernet Sauvignon varietal characteristics
- check_circle 750ml bottle size
Specifications
Maturation
One year in oak barrels
Producer
Springfield Estate
Production Method
Whole berry maceration, natural yeast fermentation
Varietal
Cabernet Sauvignon
Tags
Other
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