Tramontina 10" (25) Professional Meat Knife with Black Polypropylene Handle
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In stockThe Story
The Tramontina 10-inch Professional Meat Knife combines exceptional durability with precision cutting performance. Featuring a heat-treated stainless steel blade with 56 HRC hardness and an antimicrobial polypropylene handle, this knife is designed for professional-grade meat preparation while ensuring hygiene and comfort during extended use.
add_circle The Upside
- check Professional-grade construction suitable for heavy-duty meat cutting
- check Antimicrobial handle reduces bacteria and fungi growth for improved hygiene
- check Heat-treated blade maintains sharpness and edge retention over time
remove_circle The Downside
- close Primarily designed for professional/butcher use, may be overkill for casual home cooks
- close Large 10-inch size may be unwieldy for users with smaller hands
- close Requires careful maintenance (drying after washing) to prevent corrosion
Specifications & features
Key features
- check_circle 10-inch (25 cm) stainless steel blade with 56 HRC hardness
- check_circle Antimicrobial polypropylene handle for hygiene and safety
- check_circle Heat-treated and sub-zero processed blade for durability
- check_circle Conical grinding for precision cutting edge
- check_circle Textured handle for secure grip and comfort
Specifications
Handle Features
Antimicrobial, Textured
Blade Hardness
56 HRC
Blade Length
10 inches (25 cm)
Blade Material
Stainless Steel
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