Tramontina 10" (25)Professional Meat Knife with Black Polypropylene Handle
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In stockThe Story
The Tramontina 10-inch Professional Meat Knife combines precision engineering with durable materials for exceptional cutting performance. Featuring a heat-treated stainless steel blade with 56 HRc hardness and an antimicrobial polypropylene handle, this knife offers professional-grade sharpness, hygiene, and comfort for demanding kitchen tasks.
add_circle The Upside
- check Excellent blade hardness maintains sharpness longer
- check Antimicrobial handle reduces bacteria and fungi growth
- check Ergonomic design provides comfortable, secure grip
remove_circle The Downside
- close Professional price point may be high for casual home cooks
- close Large 10-inch size may be unwieldy for some users
- close Requires careful handling and maintenance
Specifications & features
Key features
- check_circle 10-inch stainless steel blade with 56 HRc hardness
- check_circle Antimicrobial polypropylene handle for hygiene
- check_circle Conical grinding for precision cutting edge
- check_circle Free wire along entire length for board cuts
- check_circle Heat-treated sub-zero process for durability
Specifications
Blade Length
10 inches (25 cm)
Blade Material
Stainless Steel
Grinding
Conical
Handle Features
Antimicrobial, Textured
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