Tramontina 5" (13cm) Professional Boning Knife with Polypropylene Handle
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The Tramontina Professional Boning Knife features a 5-inch stainless steel blade with a sub-zero heat treatment for superior hardness and edge retention. Its textured polypropylene handle provides a secure, comfortable grip, while antimicrobial protection inhibits microbial growth for enhanced hygiene. Ideal for deboning meat and trimming fat with precision and ease.
add_circle The Upside
- check Excellent edge retention and sharpness
- check Comfortable and secure grip even when wet
- check Antimicrobial handle reduces bacteria and fungi
remove_circle The Downside
- close Not recommended for cutting frozen foods
- close Requires regular sharpening with Tramontina sharpeners
- close May be too small for heavy-duty butchering tasks
Specifications & features
Key features
- check_circle Stainless steel blade with sub-zero heat treatment (56 HRc)
- check_circle Conical ground edge for precision and durability
- check_circle Textured polypropylene handle with antimicrobial protection
- check_circle Injected tang for secure blade fixation and no residue retention
- check_circle Anatomical, hygienic, and safe handle design
Specifications
Blade Length
5 inches (13 cm)
Blade Material
Stainless steel
Handle Feature
Antimicrobial protection
Handle material
Polypropylene
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