Tramontina Professional 12''(30cm) Meat Knife with Antimicrobial Handle
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In stockThe Story
Experience professional-grade precision with the Tramontina Professional 12'' Meat Knife, featuring a German stainless steel blade hardened through advanced thermal treatment for exceptional durability and sharpness. The ergonomic antimicrobial handle provides comfortable, secure grip while inhibiting bacterial growth, making it the perfect tool for chefs and culinary enthusiasts tackling any meat-cutting task with confidence.
add_circle The Upside
- check Exceptional blade durability and edge retention due to thermal treatment
- check Antimicrobial handle reduces bacterial and fungal growth for improved hygiene
- check Ergonomic design provides comfortable, secure grip during extended use
remove_circle The Downside
- close Professional-grade knife may be overkill for casual home cooks
- close Antimicrobial protection doesn't eliminate need for thorough cleaning
- close 12-inch length may be too large for some users or kitchen spaces
Specifications & features
Key features
- check_circle 12-inch (30cm) German stainless steel blade (DIN 1.4110)
- check_circle Advanced thermal treatment process (hardening, subzero cooling, tempering)
- check_circle Antimicrobial polypropylene handle with ergonomic textured design
- check_circle NSF certification for food safety and hygiene standards
- check_circle Direct injection handle-to-bolster construction for durability
Specifications
Blade Length
12 inches (30cm)
Blade Material
German Stainless Steel DIN 1.4110
Certification
NSF Certified
Construction
Direct Injection Handle to Bolster
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