Tramontina Professional 8" (20cm) Bakers Spatula with Antimicrobial Handle
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In stockThe Story
The Tramontina Professional 8-inch Bakers Spatula combines German stainless steel precision with an innovative antimicrobial handle for superior kitchen performance. Designed for demanding culinary environments, this spatula offers exceptional durability and hygiene, making it ideal for professional chefs and serious home cooks who value both quality and food safety.
add_circle The Upside
- check Excellent hygiene with antimicrobial handle protection
- check Professional-grade durability suitable for heavy daily use
- check Ergonomic design provides comfortable handling during extended use
remove_circle The Downside
- close Higher price point compared to basic kitchen spatulas
- close Antimicrobial protection doesn't eliminate need for thorough cleaning
- close Professional features may be excessive for casual home cooks
Specifications & features
Key features
- check_circle German stainless steel blade (DIN 1.4110) for durability and precision
- check_circle Antimicrobial polypropylene handle that reduces bacteria and fungi growth
- check_circle Ergonomic textured handle design for comfortable, secure grip
- check_circle NSF certification ensuring food safety and hygiene compliance
- check_circle Thermal-treated blade for enhanced strength and longevity
Specifications
Blade Length
8 inches (20 cm)
Blade Material
German Stainless Steel DIN 1.4110
Certification
NSF Certified
Handle material
Textured Polypropylene with Antimicrobial Protection
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