Tramontina Professional Boning Knife
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In stockThe Story
Experience professional-grade precision with the Tramontina Professional Boning Knife, featuring a thermally treated stainless steel blade that maintains exceptional sharpness through rigorous use. Its ergonomic polypropylene handle with antimicrobial protection ensures comfortable, safe handling while meeting NSF food safety standards, making it an essential tool for any serious kitchen.
add_circle The Upside
- check Exceptional blade durability and edge retention due to thermal treatment
- check Ergonomic design with antimicrobial protection enhances safety and hygiene
remove_circle The Downside
- close Antimicrobial protection doesn't eliminate need for thorough cleaning
- close Professional-grade construction may come at a higher price point than basic knives
Specifications & features
Key features
- check_circle Thermally treated stainless steel blade (hardening, sub-zero cooling, tempering)
- check_circle Ergonomic polypropylene handle with antimicrobial protection
- check_circle NSF certification for food safety and hygiene
- check_circle Direct injection handle-to-bolster construction for durability
Specifications
Antimicrobial Protection
Yes (incorporated during manufacturing)
Blade Material
Stainless steel
Certification
NSF (National Sanitation Foundation)
Handle Construction
Direct injection on steel bolster
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Specifications
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