Tramontina Professional Meat Knife 2
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In stockThe Story
Experience professional-grade precision with the Tramontina Professional Meat Knife 2, featuring thermally treated stainless steel blades that maintain sharpness through rigorous use. The ergonomic polypropylene handle with antimicrobial protection ensures comfortable, hygienic cutting, while NSF certification guarantees food safety standards for both home chefs and culinary professionals.
add_circle The Upside
- check Exceptional blade durability and edge retention due to thermal treatment process
- check Ergonomic design with antimicrobial protection enhances safety and hygiene during food preparation
remove_circle The Downside
- close Antimicrobial protection doesn't eliminate need for thorough cleaning (maintenance required)
- close Professional-grade construction may come at a higher price point than basic kitchen knives
Specifications & features
Key features
- check_circle Thermally treated stainless steel blade (hardening, sub-zero cooling, tempering)
- check_circle Ergonomic polypropylene handle with antimicrobial protection
- check_circle NSF certification for food safety standards
- check_circle Direct injection handle-to-bolster construction for durability
Specifications
Blade Material
Stainless Steel
Certification
NSF (National Sanitation Foundation)
Handle material
Polypropylene
Knife Type
Meat Knife
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