Tramontina Professional Narrow White Handle Boning Knife
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In stockThe Story
The Tramontina Professional Boning Knife features a precision-crafted stainless steel blade that undergoes advanced thermal treatment for exceptional durability and edge retention. Its ergonomic white polypropylene handle offers comfortable, secure grip during intricate meat preparation tasks, while antimicrobial protection helps maintain hygiene standards in professional and home kitchens.
add_circle The Upside
- check Excellent edge retention and durability due to advanced steel treatment
- check Ergonomic handle provides comfort and control during extended use
- check NSF certification ensures food safety compliance for professional kitchens
remove_circle The Downside
- close Antimicrobial protection doesn't eliminate need for thorough cleaning
- close Professional-grade construction may come at a higher price point
- close White handle may show stains more readily than darker colors
Specifications & features
Key features
- check_circle High-carbon stainless steel blade with thermal treatment (hardening, sub-zero cooling, tempering)
- check_circle Ergonomic textured polypropylene handle with antimicrobial protection
- check_circle NSF certification for food safety compliance
- check_circle Direct injection handle-to-bolster construction for durability
- check_circle Professional-grade boning knife design for precise meat preparation
Specifications
Blade Treatment
Thermal treatment including hardening, sub-zero cooling, and tempering
Certification
NSF (National Sanitation Foundation)
Handle Color
White
Handle Feature
Antimicrobial protection
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Specifications
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