Tramontina Professional Skinning Knife
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In stockThe Story
Experience professional-grade precision with the Tramontina Professional Skinning Knife, featuring thermally treated stainless steel blades that maintain sharpness through rigorous use. The ergonomic polypropylene handle with antimicrobial protection ensures comfortable, safe handling while meeting NSF food safety standards, making it ideal for both home cooks and culinary professionals tackling any ingredient or recipe.
add_circle The Upside
- check Exceptional blade durability and edge retention due to thermal treatment process
- check Ergonomic handle design with antimicrobial protection enhances safety and hygiene
- check NSF certification ensures compliance with international food safety standards
remove_circle The Downside
- close Antimicrobial protection doesn't eliminate need for thorough cleaning (maintenance required)
- close Professional-grade construction may come at a higher price point than basic knives
- close Specialized skinning design may be less versatile for general kitchen tasks
Specifications & features
Key features
- check_circle Thermally treated stainless steel blade (hardening, sub-zero cooling, tempering)
- check_circle Ergonomic polypropylene handle with antimicrobial protection
- check_circle NSF certification for food safety and hygiene
- check_circle Direct injection handle-to-steel bolster construction
- check_circle Professional-grade skinning knife design
Specifications
Antimicrobial Protection
Integrated during handle manufacturing
Certification
NSF (National Sanitation Foundation)
Handle Construction
Direct injection onto steel bolster
Material
Stainless steel blade, polypropylene handle
Tags
Specifications
Use case
Other
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