Victorinox Fibrox Boning Knife - 12cm
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In stockThe Story
The Victorinox Fibrox Boning Knife features a narrow, stiff curved blade designed for precise deboning, filleting, and trimming of meat, poultry, and fish. Its ergonomic Fibrox handle offers excellent non-slip grip and can be sterilized up to 150°C, making it ideal for both professional kitchens and home cooks seeking professional-grade performance.
add_circle The Upside
- check Excellent precision for deboning and trimming tasks
- check Professional-grade durability and hygiene with sterilizable handle
- check Comfortable non-slip grip reduces hand fatigue
remove_circle The Downside
- close 12cm blade may be too short for larger cuts of meat
- close Stiff blade may not be ideal for flexible filleting tasks
- close Professional focus may be overkill for casual home cooks
Specifications & features
Key features
- check_circle 12cm narrow curved boning blade
- check_circle Ergonomic Fibrox non-slip handle
- check_circle Sterilizable up to 150°C
- check_circle Part of Victorinox Fibrox professional collection
- check_circle Designed for precise deboning and trimming
Specifications
Blade Length
12cm
Blade Type
Narrow curved boning blade
Handle material
Fibrox (non-slip polymer)
Intended Use
Deboning, filleting, trimming meat/poultry/fish
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