Victorinox Fibrox Boning Knife - 15cm
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In stockThe Story
The Victorinox Fibrox Boning Knife is a professional-grade tool designed for precise meat preparation tasks. Featuring a 15cm stiff, straight blade ideal for deboning poultry and trimming tougher meats like pork and beef, it combines exceptional control with the durable, non-slip Fibrox handle that can withstand sterilization up to 150°C, making it perfect for both commercial kitchens and serious home cooks.
add_circle The Upside
- check Excellent control and precision for meat preparation tasks
- check Durable construction with long service life suitable for professional use
- check Hygienic handle that can withstand high-temperature sterilization
remove_circle The Downside
- close Stiff blade may not be versatile for all kitchen tasks
- close Professional design may be overkill for casual home cooks
- close Requires proper sharpening maintenance to maintain performance
Specifications & features
Key features
- check_circle 15cm stiff, straight blade for precise deboning and trimming
- check_circle Ergonomic Fibrox handle with excellent non-slip properties
- check_circle Handle can be sterilized up to 150°C for hygiene
- check_circle Part of the high-quality Fibrox collection with easy-to-sharpen blades
- check_circle Designed for professional use in hotels, restaurants, and butcheries
Specifications
Blade Length
15cm
Blade Type
Stiff, straight boning blade
Handle material
Fibrox (non-slip, ergonomic)
Intended Use
Deboning, trimming fat and sinew, filleting tougher meats
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