Victorinox Fibrox Boning Knife - 15cm
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In stockThe Story
The Victorinox Fibrox Boning Knife features a narrow, stiff curved blade designed for precise deboning, trimming fat, and removing sinew with excellent control. Part of the professional Fibrox collection, it combines an ergonomic non-slip handle that can be sterilized up to 150°C with a durable, easy-to-sharpen blade, making it ideal for kitchens, restaurants, and butcheries.
add_circle The Upside
- check Excellent precision and control for deboning and trimming tasks
- check Professional-grade construction with durable materials for long-lasting use
- check Ergonomic non-slip handle provides comfort and safety during extended use
remove_circle The Downside
- close Specialized design may not be versatile for general kitchen tasks
- close Professional features may be unnecessary for casual home cooks
- close Requires proper maintenance and sharpening to maintain performance
Specifications & features
Key features
- check_circle 15cm narrow curved boning blade for precise deboning and trimming
- check_circle Fibrox non-slip ergonomic handle for comfort and safety
- check_circle Handle sterilizable up to 150°C for professional hygiene
- check_circle High-quality steel blade with long service life and easy sharpening
- check_circle Part of Victorinox's professional Fibrox collection
Specifications
Blade Length
15cm
Blade Stiffness
Stiff
Blade Type
Narrow curved boning/filleting
Handle material
Fibrox (non-slip)
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