Victorinox Fibrox Butcher Knife - 18cm
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The Victorinox Fibrox Butcher Knife features a sturdy 18cm wide blade designed for professional butchers and chefs to portion meats with precision. Its ergonomic Fibrox handle provides excellent non-slip grip and can be sterilized up to 150°C, making it a durable, hygienic tool built for demanding kitchen environments.
add_circle The Upside
- check Professional-grade durability for heavy use
- check Excellent ergonomics and non-slip grip for safety
- check Easy to clean and sterilize for food safety
remove_circle The Downside
- close May be too specialized for general home cooking
- close Requires proper sharpening maintenance
- close Larger size may be unwieldy for some users
Specifications & features
Key features
- check_circle 18cm wide blade for portioning meats
- check_circle Ergonomic Fibrox non-slip handle
- check_circle Sterilizable up to 150°C
- check_circle Part of Victorinox Fibrox professional collection
- check_circle Designed for chefs and butchers
Specifications
Blade Length
18cm
Handle material
Fibrox
Intended Use
Professional meat processing
Sterilization Temperature
Up to 150°C
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Specifications
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