Victorinox Fibrox Butcher Knife - 25cm
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In stockR1,325
The Story
The Victorinox Fibrox Butcher Knife features a sturdy 25cm blade designed for professional meat processing, with a wide profile and long curve that excels at slicing through tough cuts, fat, and cartilage. Its ergonomic Fibrox handle offers excellent non-slip grip and can be sterilized up to 150°C, making it a durable, essential tool for chefs and butchers.
add_circle The Upside
- check Excellent for tough meat cutting tasks
- check Comfortable, secure grip even when wet
- check Durable construction with long service life
remove_circle The Downside
- close Large size may be unwieldy for home cooks
- close Professional-grade tool may be overkill for occasional use
- close Requires proper sharpening maintenance
Specifications & features
Key features
- check_circle 25cm wide blade for meat proportioning
- check_circle Ergonomic Fibrox non-slip handle
- check_circle Sterilizable up to 150°C
- check_circle Part of the Fibrox collection with easy-to-sharpen blades
- check_circle Designed for professional chefs and butchers
Specifications
Blade Length
25cm
Handle material
Fibrox (non-slip)
Intended Use
Professional meat processing
Sterilization Temperature
Up to 150°C
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Specifications
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