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Victorinox Fibrox Carving Knife Extra Wide - 20cm

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Victorinox Fibrox Carving Knife Extra Wide - 20cm
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The Story

The Victorinox Fibrox Extra Wide Carving Knife combines professional-grade performance with exceptional durability for slicing cooked and grilled meats or larger foods. Featuring high-carbon stainless steel blades that hold sharp edges and ergonomic non-slip handles that can withstand sterilization up to 150°C, this knife is trusted by culinary professionals in hotels, restaurants, and catering operations.

add_circle The Upside

  • check Professional-grade construction suitable for commercial kitchens
  • check Excellent non-slip handle provides secure grip even when wet
  • check High-quality steel maintains sharpness through extended use

remove_circle The Downside

  • close Extra-wide blade may feel awkward for users accustomed to standard carving knives
  • close Professional features may be overkill for casual home cooks
  • close Requires proper sharpening tools and knowledge to maintain optimal performance

Specifications & features

Key features

  • check_circle Extra-wide blade design for slicing larger foods
  • check_circle High-carbon stainless steel blade with excellent edge retention
  • check_circle Ergonomic Fibrox handle with non-slip properties
  • check_circle Sterilizable up to 150°C for professional kitchen use
  • check_circle Easy to sharpen for long service life

Specifications

Blade Length

20cm

Blade Material

High-carbon stainless steel

Handle material

Fibrox (thermoplastic elastomer)

Intended Use

Slicing cooked and grilled meats, larger foods

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