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Victorinox Fibrox Chinese Chef's Cleaver - 18cm

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Victorinox Fibrox Chinese Chef's Cleaver - 18cm
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The Story

The Victorinox Fibrox Chinese Chef's Cleaver is a versatile, high-performance kitchen tool designed for professional and home cooks alike. Featuring a sharp 18cm blade and an ergonomic non-slip handle, it excels at everything from fine herb chopping to slicing larger cuts of meat and fish, offering durability and ease of maintenance for demanding kitchen environments.

add_circle The Upside

  • check Versatile all-rounder for various cutting techniques
  • check Durable construction with easy maintenance
  • check Ergonomic, non-slip handle enhances safety and comfort

remove_circle The Downside

  • close May be heavier than some traditional chef's knives
  • close Large blade size might be intimidating for novice users
  • close Professional-grade features may come at a higher price point

Specifications & features

Key features

  • check_circle 18cm sharp blade suitable for versatile cutting tasks
  • check_circle Ergonomic Fibrox handle with non-slip properties
  • check_circle Handle sterilizable up to 150°C for hygiene
  • check_circle Easy-to-sharpen blade for long service life
  • check_circle Designed for professional kitchens, hotels, and restaurants

Specifications

Blade Length

18cm

Handle material

Fibrox (non-slip, ergonomic)

Intended Use

Professional kitchens, hotels, restaurants, catering, hospitals

Sterilization Temperature

Up to 150°C

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