Wilton 20"x1.5" Wide Glide Dough Fondant Rolling Pin Cake - For Decorating
Buying option
takealot.com
Best Deal
In stockThe Story
The Wilton Wide Glide Rolling Pin is designed specifically for cake decorators and bakers who work with fondant and pastry dough. Its extra-wide 1.5-inch diameter and smooth, non-stick surface make it ideal for rolling out large pieces of fondant without sticking or tearing, then easily transferring them to cakes. This versatile tool also works beautifully for rolling pie crusts and other pastry doughs with professional results.
add_circle The Upside
- check Non-stick surface prevents fondant from sticking and tearing
- check Extra-wide design makes covering large cakes much easier than standard rolling pins
- check Versatile enough for both fondant work and traditional pastry dough
remove_circle The Downside
- close Large size requires significant storage space
- close May be too specialized for occasional bakers who don't work with fondant
- close Non-stick surface may require careful cleaning to maintain effectiveness
Specifications & features
Key features
- check_circle Extra-wide 1.5-inch diameter design for covering cakes with rolled fondant
- check_circle Non-stick surface for easy handling of large fondant pieces
- check_circle 20-inch length provides ample rolling surface
- check_circle Versatile for both fondant and pastry dough applications
- check_circle Includes confectioner's sugar dusting technique for optimal results
Specifications
Diameter
1.5 inches
Included
1 rolling pin
Length
20 inches
Material
Non-stick surface (specific material not specified)
Tags
Loading more…
End of feed
Could not load more items
Keep discovering
Sign in to browse more of your personalised feed (new accounts use social login).